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Update your Inventory,
Recipe and
Menu Cost and Control Expenses in just seconds
Food Cost Professional Restaurant Management Software is a complete restaurant inventory software,
Menu
and Recipe Cost software, Catering software and
also Bar software program all in one. This software has both a periodic inventory and also a
perpetual inventory based on how you set it up. This restaurant accounting
software has many useful features such as an invoice tracking program that keeps
track of your invoices and expenses from all sources like food vendors, hood
cleaning, equipment rentals and much more. The program with its restaurant menu
software also has a menu and recipe costing feature that lets
you set up your menu and recipe cost and keeps your food cost numbers correct
and current all the times. With any change in price on any item in your
restaurant inventory
that is an ingredient in a menu item or recipe the cost of all items in the menu
are automatically updated. This is a great way to control cost by watching your
food cost and profits. Remember that a 5% reduction in food cost based on just
$500,000 per year in food purchases will save you $25,000 on an investment of
$549.99. That's a return on investment for the first year alone that pays for
the software many times over. Your restaurant business plan was based on selling for a
profit and controlling expenses to maximize your return on investment in both
your money and time. This restaurant software gives your the tools to do just
that and make your business more successful with less effort and for such a
small price. Using the right restaurant software can
save you thousands of dollars per year and make your restaurant much more
profitable.
Download and Update Prices from vendors
This Restaurant software has the capability to
get electronic downloads of invoices, prices and products from Sysco
and other
vendors. This allows you to update both your inventory and your menu cost
or food cost of your menu items and recipes in seconds. Imagine not having to
dig through piles of invoices to get prices to update you inventory and then
updating your cost for mach recipe and menu item. Download and update prices and
products from
your vendors and update your inventory and food cost instantly. You
can download your invoices directly from vendors every day and automatically update
inventory, catering and menu and recipe cost.
Restaurant Lite
Software
 $299.99
This Restaurant Manager Lite version is a basic version or our award winning Windstar Restaurant Professional Software
program.
This software is for restaurant owners that want a powerful inventory program
with automatic price updates from Sysco and other vendors. Although this program has
fewer features than the full version it
gives you the best inventory tools that so many managers need.
Inventory
Menu Costing
Restaurant Manager
Software
$429.99
This Restaurant Manager version gives you the
most popular restaurant management tools of our award winning Windstar Restaurant Professional Software.
This software is for restaurant owners and managers that want a powerful inventory
catering and food
cost program that includes expense tracking and an extensive menu cost analysis
tool. Although this program has slightly less power than the Pro version it
gives you the full inventory and menu costing tools that so many managers need.
Inventory
Menu and Recipe Costing
Catering
Expense Tracking
Download Prices from your vendor and Other Vendors
Extensive Reporting
Restaurant Professional Software
$549.99
The Restaurant Professional version gives you the
all the tools to manage inventory, both analyze and cost menu items and recipes,
track expenses, profit and loss restaurant management tools of our award winning Windstar Restaurant Professional Software.
This software is for restaurant owners and managers that want a powerful inventory and food
cost program that includes expense tracking and other powerful tools for
catering, expense control, multiple inventories, separate bar inventory and
more.
Using the right restaurant software can
save you thousands of dollars per year and make your restaurant much more
profitable.
Inventory
Menu and Recipe Costing
Catering
Expense Tracking
Download Prices from Sysco and Other Vendors
Run Your Bar Separately
Print Bar Codes and Scan Inventory
Download Prices from Sysco
Profit and Loss tool
Extensive Reporting
Tech Support by Phone and the Web
Restaurant Professional Software
POS $1299.99
Windstar Restaurant
Management Software is compatible with the Aloha, MICROS, and Future POS,
FOCUS POS, Digital Dining
systems and can track your
products movement and menu cost for each day and track product sales and food
cost to give you a great sales analysis tool showing what menu items are selling
and when.
Inventory
POS Point Of Sale Integration
Menu and Recipe Costing
Catering -
Expense Tracking
Download Prices from Sysco and Other Vendors
Run Your Bar Separately
Menu Sales and Product Movement from you Point
of Sale system
Bar Code Scanning and printing Bar Codes
Download Prices from Sysco
Profit and Loss tool
Extensive Reporting
Tech Support by Phone and the Web
Temperature Log and Tracking of Freezers and
Coolers
Restaurant Professional Software Network
with 3 Work Stations
$1299.99
The Restaurant Professional version gives you the
all the tools to manage inventory, both analyze and cost menu items and recipes,
track expenses, profit and loss restaurant management tools of our award winning Windstar Restaurant Professional Software.
This package works on your Microsoft Server and allows up to three people to
work on the same data at the same time. This is the only version of our software
that can be used on a computer network. Additional work stations can be added to
this system at any time.
Inventory
Menu and Recipe Costing
Catering
Expense Tracking
Download Prices from your vendor and Other Vendors
Run Your Bar Separately
Print Bar Codes and Scan Inventory
Download Prices from several vendors
Profit and Loss tool
Extensive Reporting
Tech Support by Phone and the Web
Additional Work Stations
$299.99
Additional Work Station Licenses for users with The Food Cost Pro Restaurant
Software Network program. Each work station licenses must be installed to the same
server and can not be run as an independent program on a computer. The
maximum number of work stations is 25.
One
Year Support by Web and Phone
$350.00
Additional Work Station Licenses for users with
The Food Cost Pro Restaurant Software program. Each work station licenses must
be installed to the same server and can not be run as an independent program on
a computer. The maximum number of work stations is 25.
Bar Code Scanner
$748.00
Use
this easy to use and powerful Bar Code scanner to count your inventory and
upload it directly into your inventory count sheets in seconds.
Really good restaurant software should be able to
work directly with your POS system gathering data on how many of each menu item
that you sell and the food cost associated with that item each day. It is
vitally important to know not only how many of each menu item that you sell but
what the food cost for that item is each day. As food cost is changing almost
with each day it can greatly effect you profits in your restaurant. This
restaurant software program can work with your Aloha pos system and track your
sales, sales cost and product movement and combine that sales data with the
current food cost of each item accurately. With electronic updates from many
food distributors you will have accurate food cost on each menu item each day.
You will be able to see cost as they change on each menu item as well a history
of sales and cost. Search any menu item or modifier and see what day it sell on
and see which days that item sells best.
You can also see what menu items are not selling.
This means that you have the opportunity to place another menu item in its place
that could create more sales and profits.
Download invoices from many food vendors saves
time and keeps all of your food cost information accurate without you having to
key in invoices from each vendor. This keeps your food cost up to date and helps
give you the information you need to run the best food cost and maximize your
sales.
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