Restaurant Inventory Software and Menu Costing Software

Restaurant Management Software

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Restaurant POS System and Management Software                                           

Food Cost  percentage is a key component of Restaurant Management. Restaurant food cost directly impacts overall restaurant profitability. Restaurant menu design needs an accurate food cost calculator to make insure the best in food and beverage cost control. Using an accurate food cost formula in a restaurant software program can help you achieve maximum profits while also having competitive prices on your restaurant menu. Food and beverage cost control are one of the primary jobs of a restaurant manager. Loss of control over your restaurant food cost quickly diminishes the restaurants profits. The Wild River restaurant software helps you know how to calculate food cost but does it for you automatically. You can keep your restaurant food cost updated by downloading invoices from your vendors. The recipe cost calculator updates with each invoice received to show you accurate food cost on each menu item and recipe. As a recipe costing software that ties into your restaurant inventory software you will always know the food cost percentage of each item and be alerted to any cost changes.  This system is also a restaurant pos system inventory control module. Wild River works with many popular POS Systems as a back office inventory solution. Call us and we'll tell you which POS Systems we interface with and how to. Download data from Aloha NCR POS, MICROS POS, FOCUS POS and Future POS system each day to aid in tracking sales and food and beverage cost control. Use the restaurant software as a part of your restaurant menu template for set up and design.


Download and Update Prices from vendors

This Restaurant software has the capability to get electronic downloads of invoices, prices and products from Sysco, US Foods, Gordon's Foodservice, PFG, Shamrock Foods and other vendors. This allows you to update both your inventory and your menu and recipe cost of your menu items. Food and beverage cost control depends on your having accurate cost from your suppliers. Downloading invoices from vendors save time in keeping the restaurants inventory updated with current food cost, increases accuracy and allows you to view how much of each item is used each month. Having the food cost calculator updated by the vendors invoices means you will always be able to see accurate cost based on the most accurate food cost formula.


Bar Code Scanning
Wild River is a fully bar code compatible restaurant POS inventory system. Using a barcode scanner to count and receive inventory saves you time and increases accuracy. You can us the bar code scanner to scan shelf tags where products are located or scan the UPC code of an item or even the UPOC code on the outside of the case. You can receive products from vendors by scanning the case UPC Code into inventory. bar code scanning has made taking inventory much faster.

Restaurant Lite Software                                                $299.99

This Restaurant Manager Lite version is a basic version or our award winning Windstar Restaurant Professional Software program. This software is for restaurant owners that want a powerful inventory program with automatic price updates from Sysco and other vendors. Although this program has fewer features than the full version it gives you the best inventory tools that so many managers need. Barcode capable so that you can use a barcode scanner to count inventory in any version of our software.

Inventory

Menu and Recipe Costing

 


Restaurant Manager Software                                          $429.99

This Restaurant Manager version gives you the most popular restaurant management tools of our award winning Windstar Restaurant Professional Software. This software is for restaurant owners and managers that want a powerful  inventory catering and food cost program that includes expense tracking and an extensive menu cost analysis tool. Although this program has slightly less power than the Pro version it gives you the full inventory and menu costing tools that so many managers need.

Inventory

Menu and Recipe Costing

Catering

Expense Tracking

Download Prices from your vendor and Other Vendors

Extensive Reporting

 

 


Restaurant Professional Software                                        $549.99

The Restaurant Professional version gives you the all the tools to manage inventory, both analyze and cost menu items and recipes, track expenses, profit and loss restaurant management tools of our award winning Windstar Restaurant Professional Software. This software is for restaurant owners and managers that want a powerful inventory and food cost program that includes expense tracking and other powerful tools for catering, expense control, multiple inventories, separate bar inventory and more. One of the best restaurant manager tools around.

Using the right restaurant software can save you thousands of dollars per year and make your restaurant much more profitable.

Inventory

Menu and Recipe Costing

Catering

Event Planning Checklist

Expense Tracking

Download Prices from Sysco and Other Vendors

Run Your Bar Separately

Print Bar Codes and Scan Inventory

Download Prices from Sysco

Profit and Loss tool

Extensive Reporting

Tech Support by Phone and the Web 

 


 

Restaurant Professional Software POS                            $1299.99

Windstar Restaurant Management POS Software is compatible with the Aloha, MICROS, and Future POS, FOCUS POS systems and can track your products movement and menu cost for each day and track product sales and food cost to give you a great sales analysis tool showing what menu items are selling and when. Point Of Sale system are great for tracking sales but controlling inventory and food cost requires a powerful restaurant inventory system that links to your POS system and uses sales data from your menu to adjust inventory accuratly.

 

Inventory

POS Point Of Sale Integration

Menu and Recipe Costing

Catering  - 

Expense Tracking

Download Prices from Sysco and Other Vendors

Run Your Bar Separately

Menu Sales and Product Movement from you Point of Sale system

Bar Code Scanning and printing Bar Codes

Download Prices from Sysco

Profit and Loss tool

Extensive Reporting

Tech Support by Phone and the Web

Temperature Log and Tracking of Freezers and Coolers

 


Restaurant Professional Software  Network  with 3 Work Stations       $1299.99

The Restaurant Professional version gives you the all the tools to manage inventory, both analyze and cost menu items and recipes, track expenses, profit and loss restaurant management tools of our award winning Windstar Restaurant Professional Software. This package works on your Microsoft Server and allows up to three people to work on the same data at the same time. This is the only version of our software that can be used on a computer network. Additional work stations can be added to this system at any time.

Inventory

Menu and Recipe Costing

Catering

Expense Tracking

Download Prices from your vendor and Other Vendors

Run Your Bar Separately

Print Bar Codes and Scan Inventory

Download Prices from several vendors

Profit and Loss tool

Extensive Reporting

Tech Support by Phone and the Web 

 


Additional Work Stations                                                    $299.99

Additional Work Station Licenses for users with The Food Cost Pro Restaurant Software Network program.  Each work station licenses must be installed to the same server and can not be run as an independent  program on a computer. The maximum number of work stations is 25.

 

 


One Year Support by Web and Phone                                $350.00

Annual support or upgrade an older version of one of our restaurant programs to the latest Windows 8 version.

 


 

Bar Code Scanner                                                               $748.00

Use this easy to use and powerful Bar Code scanner to count your inventory and upload it directly into your inventory count sheets in seconds. This software has a built in barcode generator to create barcode labels that can be used with our barcode scanner or any of teh barcode scanner available that are programmable. Barcoding your inventory can save you time and money while increasing accuracy. Using an inventory scanner reduces inventory counting time by as much as 70%.


 

 

Good quality restaurant software should be able to work directly with your POS system gathering data on how many of each menu item that you have sold and the food cost associated with that item each day. It is vitally important to know not only how many of each menu item that you sell but what the food cost for that item is each day. As food cost is changing almost with each day it can greatly effect you profits in your restaurant. This restaurant software program can work with many pos systems and track your sales, sales cost and product movement and combine that sales data with the current food cost of each item accurately. With electronic updates from many food distributors you will have accurate food cost on each menu item each day. You will be able to see cost as they change on each menu item as well a history of sales and cost. Search any menu item or modifier and see what day it sell on and see which days that item sells best. This pos software tool will reduce cost of goods by a large amount.

You can also see what menu items are not selling. This means that you have the opportunity to place another menu item in its place that could create more sales and profits.

 

Download invoices from many food vendors such as Sysco, US Foods, Gordon's Foodservice, Shamrock Foods PFG and many more which saves time and keeps all of your food cost information accurate without you having to key in invoices from each vendor. This keeps your food cost up to date and helps give you the information you need to run the best food cost and maximize your sales. POS Systems are great for tracking sales but most of them lack a good restaurant inventory tracking module. This restaurant management software also has a great food cost calculator that is updated every day with current food cost data. Combining sales tracking from point of sale systems and then merging the sales data from the POS software with the food cost calculator to adjust your inventory every day helps in controlling food cost.

 

The Catering tool helps in event planning by adding an event planning template and a event planning checklist to cost out catering and events in just minutes.

 


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